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- Ontario to fund more private clinic surgeries, send patients to temporary LTCs to ease health-care pressures
- Mandarin now Toronto's 2nd-most common first language, reflecting years of demographic change
- How does monkeypox spread? Here's what scientists know so far
- Handling of sexual abuse claims puts Hockey Canada on thin ice with hockey parents
- QAnon-inspired protest in Peterborough, Ont., prompts investigation
- Toronto cop resigns after period of 'egregious' misconduct, cut from payroll after appeal fails
- Nearly 6 million people in Canada experienced food insecurity in 2021, U of T study says
- Doctors advise Ontarians to keep up with vaccines ahead of fall flu season, possible COVID-19 surge
- Attention, Toronto! The CNE is back with squid-ink corndogs, ketchup-flavoured soft serve
- Stripling carries no-hitter into 7th as Blue Jays beat Orioles to avoid series sweep
- Pearson Airport has no plans to offer gambling, cannabis, but lobbyist looking into possibilities
- Election deadlines force integrity commissioner to suspend investigation into Mayor John Tory
- Raptors to host Cavaliers in October home opener as NBA releases schedule
- Mayors, police and businesses urge Ontario to step up help on homelessness, opioid crises
- Ontario expanding program allowing paramedics to take patients to places other than ER
- Ontario extending $10/day child-care opt-in deadline in hopes of more operators
- Record number of Canadians reporting first language other than French or English: StatsCan
- Hudson's Bay to resurrect discount retail chain Zellers
- Do SUVs, pickups cause more deaths? Safety advocates say they have the numbers to prove it
- Ontario man left 'powerless' after 'ISIS' licence plates made him a target
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- The New Hollywood North: Alex Mallari Jr.
- The New Hollywood North: Danis Goulet
- The New Hollywood North: Kelly Fyffe-Marshall
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- “On my first day, I couldn’t see what I was being asked to do”: A writer on going blind in corporate Toronto
- What’s on the menu at Man of Kent, a British pub on Ossington taking its food to the next level
- Two experts dish on everything you need to know about Pusateri’s dry-aged beef
- 11 luxury shops you need to hit this season
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- Garden Suite of the Week: A Deer Park converted garage with a gas fireplace and custom barn doors
- What to watch on Netflix Canada this week
- “I gained one million new followers in a month”: How Toronto’s Saif Shawaf became a viral TikTok star
- What’s on the menu at Curryish Tavern, chef Miheer Shete’s innovative Indian kitchen on Queen West
- “Parkside Drive is crazy”: Police and cyclists are feuding in High Park. We asked locals what they think about the conflict
- What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle
- What it’s like to be a master whisky blender
- “We spend winters in Brazil and summers in Prince Edward County”: How a chance encounter led one couple to open farm-to-table dining destinations in separate hemispheres
- Inside Affinity Fish, a new Toronto fishmonger dedicated to sourcing Canadian freshwater fish
- Inside Canada’s first Ace Hotel
- Destination Dining: A painstakingly restored hotel in Prince Edward County with a former Le Sélect chef in the kitchen
- What to watch on Netflix Canada this week
- How did Toronto land the Michelin Guide? A Q&A with Andrew Weir, executive vice-president of Destination Toronto
- Q&A: Mayoral candidate Gil Penalosa on why he deserves John Tory’s job
- What’s on the menu at Henry’s, a new restaurant and wine shop on Queen West
- Meet five success stories of Entrepreneur First—the global talent investors breaking ground in Canada
- A look inside Canada’s life-size Barbie world
- Destination Dining: A restored landmark in Orangeville with a Scaramouche connection
- What Torontonians are watching, reading and listening to right now
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- Snack bars, cider houses, barbecue joints and more of the best places to eat and drink in Collingwood this summer
- “I was so petrified by the scale of the job that I couldn’t sleep”: True tales from the city’s high-rise construction workers
- “We’re at over 250,000 containers now”: A Q&A with a Toronto entrepreneur on a mission to save plastic takeout containers from landfills
- Destination Dining: A roadside tavern in Grey County from the team behind Union
- What to watch on Netflix Canada this weekend
- A glamping getaway in an orchard
- What’s on the menu at Campechano Cafe, the popular taqueria’s new spot for Mexican brunch
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- Dr. Ehsan Behzadfar on the intersection of engineering and creativity to produce planet-friendly packaging
- A glamping escape that’s like a boutique hotel in the canopy
- Sort-of Secret: Frank’s Jerk, a Jamaican chicken pop-up at a Dundas West bar
- Eat your way around the city and taste the world
- Toronto’s best new patios
- Dear Urban Diplomat: My neighbourhood has been overrun with sidewalk patios
- How I escaped from Manus prison: a memoir
- Real Weddings: Inside a moody all-black ceremony at the Globe and Mail Centre
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- What to watch on Netflix Canada this week
- Destination Dining: Top-notch barbecue in Muskoka from two Toronto fine-dining chefs
- What’s on the menu at Le Sélect, the second coming of one of Toronto’s favourite French bistros
- Cans as canvasses: serving up creativity and positivity
- Editor’s Letter: The powerful pull of a lakeside summer
- Where to get a dream cottage for less than you think
- The New Cottage Country: This couple found a four-bedroom log cabin near Bancroft for $600,000
- The New Cottage Country: This family found a four-bedroom bungalow in Magnetawan for $910,000
- The New Cottage Country: This couple found a four-bedroom Port Elgin retreat for $799,000
- House of the Week: $8.7 million for a stylish Lawrence Park detached with an indoor rock climbing wall
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- Highlights from Siân Canavan’s Masterclass on the 5 Habits of Successful Investing
- “Hundreds of people were commenting on my stories every day”: How a Toronto teen became a star author on Wattpad
- Sort-of Secret: Fuoco Mio, a food truck in the Stockyards serving up panini and wood-fired pizzas
- With their wedding fast approaching, this couple found their family home for $1.4 million
- Adventures in real estate: “I left the city during Covid—and then came back. Here’s why”
- “I don’t have Twitter. I don’t need any more anxiety in my life”: A Q&A with the Blue Jays’ all-star closer, Jordan Romano
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- The Questionnaire: These city hall veterans just made the leap to Queen’s Park
- This Richmond Hill couple makes a combined $195,000. How are they spending it?
- Sort-of Secret: Sailor’s Fish and Chips, a new takeout counter inside Hooked on Danforth
- What to watch on Netflix Canada this weekend
- A look inside Canada’s first Friends Experience
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- What’s on the menu at True History Brewing, a new craft brewery in St. Clair West Village
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- This lawyer is suing Metrolinx for $2 million. Why? The agency suspended his clients because they wouldn’t get vaccinated
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